I go stir crazy if I spend too much time inside. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. We also eat wild venison which my husband and I hunt ourselves. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. After a few more minutes, slide the cooked bubble and squeak onto a serving plate. Slide the patty onto a plate, then invert it back into the pan to cook the other side. Press the mixture into a large patty and leave alone for a few minutes. I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. This dish works perfectly with any sort of leftover vegetables you have. Saut for 10 minutes, making sure the veggies are thoroughly warmed through. Remove and add to a plate with a paper towel. Add to oil in the pan-frying on each side for 4-5 minutes. Take the patties, flip on both sides into the flour, then the egg, then the breadcrumbs.
Bring 1/2 cup oil to frying to med/high heat for frying. I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! 1/2 cup flour, 2 eggs, 1/2 cup bread crumbs, original.
0 kommentar(er)
